coarse-powdered sugar

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• Sugar — For other uses, see Sugar (disambiguation). For common table sugar, see Sucrose. White sugar redirects here. For the Joanne Shaw Taylor album, see White Sugar (album) …   Wikipedia

• sugar —   Kōpa a.     Powdered sugar, kōpa a hō ae ae.     Lump sugar, kōpa a pu upu u, pu upu u kōpa a.     Coarse sugar, kōpa a mānoanoa.     Brown sugar, kōpa a ula ula.     Refined sugar, kōpa a ho oke oke o …   English-Hawaiian dictionary

• Sucrose — Sucrose …   Wikipedia

• Powder (substance) — A powder is a dry, bulk solid composed of a large number of very fine particles that may flow freely when shaken or tilted. Powders are a special sub class of granular materials, although the terms powder and granular are sometimes used to… …   Wikipedia

• List of British words not widely used in the United States — Differences between American and British English American English …   Wikipedia

• Burek — Börek (also burek, boereg, and other variants on the name) is a type of pie popular throughout the former Ottoman Empire. They are made of a thin flaky dough known as phyllo or yufka, and are filled with salty cheese (often feta), minced meat,… …   Wikipedia

• soft — adj., adv., & n. adj. 1 (of a substance, material, etc.) lacking hardness or firmness; yielding to pressure; easily cut. 2 (of cloth etc.) having a smooth surface or texture; not rough or coarse. 3 (of air etc.) mellow, mild, balmy; not… …   Useful english dictionary

• Smoking pipe (tobacco) — This article is about pipes used for smoking tobacco. For information about the practice of pipe smoking, see Pipe smoking. Parts of a pipe include the (1) bowl, (2) chamber, (3) draught hole, (4) shank, (5) mortise, (6) tenon, (7) stem, (8) bit… …   Wikipedia

• Chinoise (utensil) — A chinoise (sometimes chinois) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust pastry with a fine layer of powdered sugar.Both… …   Wikipedia

• Chinoise — For the ethnic Chinese population of Réunion, see Chinois (Réunion). A medium fine chinoise …   Wikipedia

• Mantecol — A piece of Mantecol, with nuts. Mantecol is a typical dessert of the cuisine of Argentina, a sort of semi soft nougat made from peanut butter. It was originally created and marketed in the 40s by the confectionery company Georgalos. Founded by a… …   Wikipedia